National Culinary School in Guadalajara

This was part of a CEA excursion, we went to a culinary school to get taught about Mexican cooking. We took a four hour class here and learned a lot. We got all dressed up in chef gear, we had aprons and those tall chef hats too. We made salsas and some other fun and interesting dishes. They also gave us a folder of recipes of the dishes we made so that we could bring the culture back with us.